Your job is stressful enough
Let TBCI take some off your plate
Ever heard of the phrase ‘too many cooks spoil the broth’? The same can happen in design and construction. This industry is a complex animal, why make it even more complicated than it has to be?
Historically speaking, the traditional Design-Bid-Build delivery method has long since been the standard for construction projects. Over the last decade we’ve seen a surge in Design-Build project deliveries in the construction industry for a variety of reasons; reduction in construction time and cost savings to the client being the main factors. The same principle can be applied to the Food Service portion of a project. By reducing the number of intermediaries between the design documents and the owner, we can maximize cost savings and project efficiency. We can eliminate layers of equipment mark-up and go straight to the source for procurement, delivery and installation.
To be clear-we are not an equipment dealer. We do not provide designs as a vehicle to sell food service equipment. We are not an equipment factory representative and therefore do not have motivation to specify any one brand over another. Our sole purpose is to provide as comprehensive a service as possible, so as to minimize the burden on the owner, maximize budget dollars and simplify the design coordination process.