Comprehensive Design Services

Commercial Foodservice planning and design

No where will you find more precise and accurate drawings and data. Our Award Winning designs are World Class and developed with your ultimate vision in mind.

  • Programming
  • Conceptual Design
  • Design Development/CDs
  • Construction Administration- in office and on site
  • Estimating, Budgeting
  • Value Engineering
  • Sustainable Design

BOH Systems Design And Management

Back of House support functions are critical to the operational success of the kitchen and service. From warehouse management to laundry facility support and beverage conveyance systems, we have the knowledge to streamline your operational logistics.

  • Warehouse/Storage Logistics
  • Uniform Distribution
  • Laundry Facilities
  • Solid Waste
  • Refrigeration
  • Beverage Delivery Systems
  • Bulk Oil, CO2

Commercial Foodservice planning and design

No where will you find more precise and accurate drawings and data. Our Award Winning designs are World Class and developed with your ultimate vision in mind.

  • Programming
  • Conceptual Design
  • Design Development/CDs
  • Construction Administration- in office and on site
  • Estimating, Budgeting
  • Value Engineering
  • Sustainable Design

BOH Systems Design And Management

Back of House support functions are critical to the operational success of the kitchen and service. From warehouse management to laundry facility support and beverage conveyance systems, we have the knowledge to streamline your operational logistics.

  • Warehouse/Storage Logistics
  • Uniform Distribution
  • Laundry Facilities
  • Solid Waste
  • Refrigeration
  • Beverage Delivery Systems
  • Bulk Oil, CO2

Concept, Branding, Operations and Menu development​

TBCI has the experience to assist in developing any F&B concept or idea into a fully realized and viable entity. From financial and feasibility studies to culinary research and menu development, we possess the tools to ensure lasting success of your project.

  • Feasibility Studies
  • Operational Advisory
  • Financial Modeling
  • Marketing and Branding
  • Culinary Research
  • Menu Trends
  • Specialty Needs
  • Life Cycle Cost Analysis

Interior Design, FF&E Selection and Procurement

We believe the Front of House environment is a visual extension of the motor that runs any restaurant – the kitchen. To that end, TBCI uniquely offers interior design and procurement related services to ensure a comprehensive design experience with an unparalleled level of detail while simplifying coordination for the client.
  • Color Boards, Finish Selections
  • Furniture, Fixtures and Equipment Selections
  • Renderings- 2D and 3D, Flythrough video
  • Purchase Ready Specifications
  • FF&E Procurement
  • Kitchen Equipment Procurement

Construction Management, Owner’s Representation

Whether as a member of an A/E team or as an owner’s rep, TBCI has the experience to provide construction Management and oversight services. We have the ability to provide both on-site and remote management services according to each project’s unique needs.
  • CA services- RFI, Submittal review, Shop drawing review, GC coordination
  • Bidding coordination, analysis, management
  • Owner’s Agent, Procurement
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Happy Customers
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